Our pizzas are great with both traditional and alternative toppings, and can be enjoyed hot or cold.
Using a unique balance of wheat, soy and rice flours combined with sourdough, our dough is matured for days before being baked to order, combining the true essence of Italian pizza with an authentic twist.
The result is no ordinary pizza - crispy on the outside, fluffy on the inside, and digestible, low in carbs, calories and fat.