Meet the lasagnista
Our English friends might be forgiven for thinking that all lasagna has to be the same - it's not all beef Bolognese...
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Il Lasagnista brings to your table lasagna dishes just like any Italian nonna - that's nan - used to make, but with a twist.
Through the use of varied and sometimes pretty unorthodox ingredients, our specialist lasagna chef - Il Lasagnista - has been able to develop exquisite and unique lasagna flavours for you to enjoy.
Combined with a similiarly diverse range of Macaroni and other Italian classics, Il Lasagnista brings a unique and tasty flare to the Italian cuisine you already know and love.
Embark on a gourmet journey through Italy with the most revered dish its cuisine has to offer...
From the north, Il Lasagnista's Lasagna Pesto Fagiolini e Patate features flavours from Pra, the district of Genoa where pesto was created centuries ago.
Descending through the Appenine mountains in central Italy, recipes passed down by grandmothers inspire Lasagna Zucca e Pecorino, featuring mashed sweet pumpkin and authentic Pecorino Romano cheese, and Lasagna Funghi e Salsiccia, with its delicious Italian sausage and diced mushroom ragù.
If you'd like to keep things traditional, our Lasagna alla Bolognese features a rich ragù of slow-cooked minced scottona beef and tomato. Lasagna Vegetariana swaps out traditional beef for a yellow pepper, courgette and aubergine ragù.
Finally, the Lasagna Pollo e Pepperoni is an "English" reinterpretation of lasagna with chicken and peppers, that would be considered blasphemous to Italians (although most secretly think it's actually very good).
