He has explored, experimented and tasted, choosing the best meats and ingredients to devise original recipies inspired by the various countries visited on his travels, to offer you a unique take on burger culture - truly international, hearty food in a bun.
Carefully selected meats from sustainable farms, fresh seasonal vegetables, and homemade sauces: enjoy the best burgers the world has to offer directly at your table.
Enjoy a taste of the USA with the Alabama - featuring tender pulled pork, coleslaw and barbecue sauce - or the Tennessee - this time sporting crispy bacon, tangy pickle and and classic American cheese.
Alternatively, explore the tastes of the Mediterranean with the Italian - a juicy beef patty adorned with mouth-watering melted caciocavallo cheese and tangy datterini ketchup - or go further afield with the Japanese - starring succulent breaded chicken breast and a tonkotsu sauce.
With South American inspiration comes The Peruvian - a vegan-friendly quinoa and spinach patty with avocado, tomato and a vegan-mayo aioli.